Manitaly Wholewheat Flour 1kg
Manitaly Wholewheat Flour is a premium Italian flour created by Molino Paolo Mariani, designed to combine the strength and versatility of Manitoba flour with the authenticity of 100% Italian wheat from the Le Marche region. It's ideal for bread, pizza, and artisanal baking, offering high protein strength and a controlled supply chain for consistent quality.
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Description
Manitaly Wholewheat Flour is a premium Italian flour created by Molino Paolo Mariani, designed to combine the strength and versatility of Manitoba flour with the authenticity of 100% Italian wheat from the Le Marche region. It's ideal for bread, pizza, and artisanal baking, offering high protein strength and a controlled supply chain for consistent quality.
