Frozen Marinated Lamb Chops with Yoghurt Dip

Yoghurt Marinated Lamb Chops 1kg (7-8 pieces)
Yoghurt Dip 200g

Bring home the bold flavors of our Punjab Warrior Signature Lamb Chops, a celebrated dish from our restaurant menu. Each pack features 1kg of premium lamb chops, marinated in our chef’s special blend of Punjabi-inspired spices for deep, aromatic flavor and melt-in-your-mouth tenderness.

Paired with a 200g serving of cooling yoghurt dip, this ready-to-cook set recreates the authentic restaurant experience in your own kitchen. Perfect for grilling, roasting, or pan-searing, these chops deliver the same signature taste that has made them a favorite among our guests.

Serving suggestion: Grill until charred and juicy, then serve with the yoghurt dip for the full Punjab Warrior experience.

Cooking Instructions

Preparation

Thaw lamb chops fully before cooking.
Optional, you can add plain yoghurt into the lamb chop before cooking.
Remove from packaging and allow to rest at room temperature for 15–20 minutes.
Keep the marinade on the chops. — it helps lock in flavor and moisture.

Grill Method

Preheat grill to medium-high heat.
Place lamb chops directly on the grill.
Cook for 3–4 minutes per side for medium-rare or longer depending on desired doneness.
Rest for 5 minutes before serving to allow juices to redistribute.

Oven Method

Preheat oven to 200°C (400°F).
Heat a skillet with a little oil and sear lamb chops for 2 minutes per side until browned.
Transfer to a baking tray and roast for 8–12 minutes, depending on thickness and preferred doneness.
Rest for 5 minutes before serving.

Ready Marinated Meat & Seafood

Punjab Warriors Signature Frozen Marinated Lamb Chops with Yoghurt Dip